Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Research
Research
Growth and Histamine Production of Histamine-producing Bacteria
Application of Bacteriophages for Food Safety
Elucidation and Control of Pathogenic and Spoilage Bacteria in Chilled Foods
Filament Formation of Pathogenic Bacteria and Their Risk in Food Safety