Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Original Article
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Publication
Publication
Original Article
Original Article
2024
"Combination of a novel bacteriophage and D-serine effectively controls Vibrio parahaemolyticus growth in seafood"
Daiki Miura, Shogo Yamaki, Itsuki Tabuchi, Yuji Kawai, Koji Yamazaki
Applied Food Research
4
,
2
,
100558
(2024)
.
DOI: 10.1016/j.afres.2024.100558
"Hydrogenimonas leucolamina sp. nov., a hydrogen- and sulfur-oxidizing mesophilic chemolithoautotroph isolated from a deep-sea hydrothermal vent chimney at the Suiyo Seamount in the Western Pacific Ocean."
Shuya Hatakeyama, Sayaka Mino, Mana Mizobata, Mako Takada, Jiro Tsuchiya, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe, Ken Takai
International Journal of Systematic and Evolutionary Microbiology
74
,
10
,
006553
(2024)
.
DOI: 10.1099/ijsem.0.006553
"Biological characterization and genomic analysis of a novel bacteriophage, MopsHU1, infecting Morganella psychrotolerans"
Shogo Yamaki, Koji Yamazaki
Archives of Virology
169
,
9
,
182
(2024)
.
DOI: 10.1007/s00705-024-06112-5
"The Description of Pseudoalteromonas apostichopi sp. nov., Vibrio apostichopi sp. nov., and Marinobacter apostichopi sp. nov. from the Fertilized Eggs and Larvae of Apostichopus japonicus"
Rika Kudo, Ryota Yamano, Juanwen Yu, Shuya Hatakeyama, Chunqi Jiang, Sayaka Mino, Shogo Yamaki, Yasuhiro Ando, Yuichi Sakai, Tomoo Sawabe
Current Microbiology
81
,
246
(2024)
.
DOI: 10.1007/s00284-024-03751-4
2023
"Hydrogenimonas cancrithermarum sp. nov., a hydrogen- and thiosulfate-oxidizing mesophilic chemolithoautotroph isolated from diffuse-flow fluids on the East Pacific Rise, and an emended description of the genus Hydrogenimonas"
Sayaka Mino, So Fukazawa, Jiro Tsuchiya, Jesse C. McNichol, Stefan M. Siever, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe
International Journal of Systematic and Evolutionary Microbiology
73
,
006132
(2023)
.
DOI: 10.1099/ijsem.0.006132
2022
"Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail"
Shogo Yamaki, Aoi Sakanoue, Kosuke Arai, Koji Yamazaki, and Yuji Kawai
Food Science and Technology Research
28
,
489–499
(2022)
.
DOI: 10.3136/fstr.FSTR-D-22-00104
"Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna"
Di Wang, Chunsheng Li, Chuang Pan, Yueqi Wang, Huan Xiang, Yang Feng, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li, Yuji Kawai, Koji Yamazaki, Shogo Yamaki
LWT
165
,
113758
(2022)
.
DOI: 10.1016/j.lwt.2022.113758
"Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety"
Shogo Yamaki, Koji Yamazaki, Yuji Kawai
International Journal of Food Microbiology
372
,
109680
(2022)
.
DOI: 10.1016/j.ijfoodmicro.2022.109680
"Adsorption of bacterial spores in aqueous solution onto polyethylene terephthalate and stainless-steel surfaces"
Tetsuya Kobayashi, Satoshi Fukuzaki, Koji Yamazaki
Journal of Antibacterial and Antifungal Agents
50
,
49–55
(2022)
.
2021
"Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp."
Tetsuya Kobayashi, Takanori Azuma, Daisuke Yasokawa, Shogo Yamaki, Koji Yamazaki
Biocontrol Science
26
,
147–155
(2021)
.
DOI: 10.4265/bio.26.147
"Long filamentous state of Listeria monocytogenes induced by sublethal sodium chloride stress poses risk of rapid increase in colony-forming units"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Food Control
124
,
107860
(2021)
.
DOI: 10.1016/j.foodcont.2020.107860
2020
"Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine producing bacterium, Morganella psychrotolerans"
Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
LWT
126
,
109263
(2020)
.
DOI: 10.1016/j.lwt.2020.109263
"Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation"
Shogo Yamaki, Soya Kuronuma, Yuji Kawai, Koji Yamazaki
International Journal of Food Microbiology
317
,
108457
(2020)
.
DOI: 10.1016/j.ijfoodmicro.2019.108457
"Histamine production behaviors of a psychrotolerant histamine-producer, Morganella psychrotolerans, in various environmental conditions"
Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Current Microbiology
77
,
460–467
(2020)
.
DOI: 10.1007/s00284-019-01853-y
2018
"Formation of Proton Motive Force Under Low-Aeration Alkaline Conditions in Alkaliphilic Bacteria"
Toshihide Matsuno, Toshitaka Goto, Shinichi Ogami, Hajime Morimoto, Koji Yamazaki, Norio Inoue, Hidetoshi Matsuyama, Kazuaki Yoshimune, Isao Yumoto
Frontiers in Microbiology
9
,
2331
(2018)
.
DOI: 10.3389/fmicb.2018.02331
"Antmicrobial and antibiofilm activity of sulfated polysaccharides from marine algae against dental plaque bacteria"
Joon-Young Jun, Min-Jeong Jung, In-Hak Jeong, Koji Yamazaki, Yuji Kawai, Byoung-Mok Kim
Marine Drugs
16
,
301–313
(2018)
.
DOI: 10.3390/md16090301
"Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Food Science and Technology Research
24
,
329–337
(2018)
.
DOI: 10.3136/fstr.24.329
2017
"Suppression of Initial Adhesion and Biofilm Formation of Listeria monocytogenes by Nisin and Sucrose Fatty Acid Ester"
Shogo Yamaki, Naho Hamada, Yuji Kawai, Koji Yamazaki
Journal of the Japanese Society for Food Science and Technology
64
,
493–501
(2017)
.
DOI: 10.3136/nskkk.64.493
"Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans, a Psychrotrophic Histamine-Producing Bacterium"
Kato Riko, Wang Di, Yamaki Shogo, Kawai Yuji, Yamazaki Koji
Japanese Journal of Food Microbiology
34
,
158–165
(2017)
.
DOI: 10.5803/jsfm.34.158
2016
"Contribution of intracellular negative ion capacity to Donnan effect across the membrane in alkaliphilic Bacillus spp."
Toshitaka Goto, Toshinao Hirabayashi, Hajime Morimoto, Koji Yamazaki, Norio Inoue, Hidetoshi Matsuyama, Isao Yumoto
Journal of Bioenergetics and Biomembranes
48
,
87–96
(2016)
.
DOI: 10.1007/s10863-015-9641-9
2015
"Combined effect of nisin and commercial pectin-hydrolysate treatment on survival and growth of Listeria monocytogenes in soy-seasoned salmon roe products"
Shogo Yamaki, Shinya Shirahama, Tetsuya Kobayashi, Yuji Kawai, Koji Yamazaki
Food Science and Technology Research
21
,
751–755
(2015)
.
DOI: 10.3136/fstr.21.751
"Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Journal of Applied Microbiology
118
,
1541–1550
(2015)
.
DOI: 10.1111/jam.12809
"Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis"
Joon-Young Jun, Sosuke Nakajima, Koji Yamazaki, Yuji Kawai, Hajime Yasui, Yasuyuki Konishi
International Journal of Food Science and Technology
50
,
871–877
(2015)
.
DOI: 10.1111/ijfs.12719
2014
"Characterization of a novel Morganella morganii bacteriophage FSP1 isolated from river water"
Shogo Yamaki, Takuo Omachi, Yuji Kawai, Koji Yamazaki
FEMS Microbiology Letters
359
,
166–172
(2014)
.
DOI: 10.1111/1574-6968.12560
"Growth Inhibition of Spore-forming Bacteria in Fish-paste Products by Nisin"
Koji Yamazaki, Taku Tashiro, Shinya Shirahama, Joon-young Jun, Yuji Kawai
Journal of the Japanese Society for Food Science and Techonology
61
,
70–76
(2014)
.
DOI: 10.3136/nskkk.61.70
2013
"Rapid Quantitative Detection of Salmonella enterica Using Fluorescence In Situ Hybridization with Filter-cultivation (FISHFC) Method"
Shigemasa Shimizu, Ryouhei Aoi, Yui Osanai, Yuji Kawai, Koji Yamazaki
Food Science and Technology Research
19
,
59–67
(2013)
.
DOI: 10.3136/fstr.19.59
2011
"Rapid Quantification of Escherichia coli as an Indicator of Food Contamination Using Fluorescence in situ Hybridization with Filter Cultivation (FISHFC)"
Ryohei Aoi, Shigemasa Shimizu, Koji Yamazaki, Tomoo Sawabe, Yuji Kawai
Journal of the Japanese Society of Food Science and Technology
58
,
483–489
(2011)
.
DOI: 10.3136/nskkk.58.483
"Rapid Detection of Staphylococcus aureus Using Fluorescence in situ Hybridization with Filter-Cultivation (FISHFC) Method"
Shigemasa Shimizu, Yosuke Kubosawa, Misato Matsuura, Yuji Kawai, Koji Yamazaki
Japanese journal of food microbiology
28
,
29–36
(2011)
.
DOI: 10.5803/jsfm.28.29
2010
"Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon (Oncorhynchus keta) Sauce"
Shuji Yoshikawa, Hideyuki Kurihara, Yuji Kawai, Koji Yamazaki, Akira Tanaka, Takafumi Nishikiori, Tomoki Ohta
Journal of Agricultural and Food Chemistry
58
,
6410–6417
(2010)
.
DOI: 10.1021/jf904548u
"Influence of medium components and growth conditions on Pediocin Iz.3.13 production by Pediococcus pentosaceus Iz.3.13, isolated from Japanese traditional fermented seafood"
Tetsuya Kobayashi, Koji Yamazaki, Kominic Kasujja Bagenda, Yuji Kawai
Bulletin of Fisheries Sciences Hokkaido University
60
,
5–12
(2010)
.
"Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin"
Dominic Kasujja Bagenda, Koji Yamazaki, Tetsuya Kobayashi, Yuji Kawai
Fisheries Science
76
,
395–401
(2010)
.
DOI: 10.1007/s12562-010-0217-7
"Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)"
Shuji Yoshikawa, Daisuke Yasokawa, Koji Nagashima, Koji Yamazaki, Hideyuki Kurihara, Tomoki Ohta, Yuji Kawai
Food Microbiology
27
,
509–514
(2010)
.
DOI: 10.1016/j.fm.2009.12.008
Category
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