Publication

Original Article

2024

• "Biological characterization and genomic analysis of a novel bacteriophage, MopsHU1, infecting Morganella psychrotolerans"
  Shogo Yamaki, Koji Yamazaki
  Archives of Virology 169, 9, 182 (2024).

  • DOI: 10.1007/s00705-024-06112-5
• "The Description of Pseudoalteromonas apostichopi sp. nov., Vibrio apostichopi sp. nov., and Marinobacter apostichopi sp. nov. from the Fertilized Eggs and Larvae of Apostichopus japonicus"
  Rika Kudo, Ryota Yamano, Juanwen Yu, Shuya Hatakeyama, Chunqi Jiang, Sayaka Mino, Shogo Yamaki, Yasuhiro Ando, Yuichi Sakai, Tomoo Sawabe
  Current Microbiology 81, 246 (2024).

  • DOI: 10.1007/s00284-024-03751-4

2023

• "Hydrogenimonas cancrithermarum sp. nov., a hydrogen- and thiosulfate-oxidizing mesophilic chemolithoautotroph isolated from diffuse-flow fluids on the East Pacific Rise, and an emended description of the genus Hydrogenimonas"
  Sayaka Mino, So Fukazawa, Jiro Tsuchiya, Jesse C. McNichol, Stefan M. Siever, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe
  International Journal of Systematic and Evolutionary Microbiology 73, 006132 (2023).

  • DOI: 10.1099/ijsem.0.006132

2022

• "Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail"
  Shogo Yamaki, Aoi Sakanoue, Kosuke Arai, Koji Yamazaki, and Yuji Kawai
  Food Science and Technology Research 28, 489–499 (2022).

  • DOI: 10.3136/fstr.FSTR-D-22-00104
• "Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna"
  Di Wang, Chunsheng Li, Chuang Pan, Yueqi Wang, Huan Xiang, Yang Feng, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li, Yuji Kawai, Koji Yamazaki, Shogo Yamaki
  LWT 165, 113758 (2022).

  • DOI: 10.1016/j.lwt.2022.113758
• "Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety"
  Shogo Yamaki, Koji Yamazaki, Yuji Kawai
  International Journal of Food Microbiology 372, 109680 (2022).

  • DOI: 10.1016/j.ijfoodmicro.2022.109680
• "Adsorption of bacterial spores in aqueous solution onto polyethylene terephthalate and stainless-steel surfaces"
  Tetsuya Kobayashi, Satoshi Fukuzaki, Koji Yamazaki
  Journal of Antibacterial and Antifungal Agents 50, 49–55 (2022).

2021

• "Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp."
  Tetsuya Kobayashi, Takanori Azuma, Daisuke Yasokawa, Shogo Yamaki, Koji Yamazaki
  Biocontrol Science 26, 147–155 (2021).

  • DOI: 10.4265/bio.26.147
• "Long filamentous state of Listeria monocytogenes induced by sublethal sodium chloride stress poses risk of rapid increase in colony-forming units"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Food Control 124, 107860 (2021).

  • DOI: 10.1016/j.foodcont.2020.107860

2020

• "Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine producing bacterium, Morganella psychrotolerans"
  Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  LWT 126, 109263 (2020).

  • DOI: 10.1016/j.lwt.2020.109263
• "Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation"
  Shogo Yamaki, Soya Kuronuma, Yuji Kawai, Koji Yamazaki
  International Journal of Food Microbiology 317, 108457 (2020).

  • DOI: 10.1016/j.ijfoodmicro.2019.108457
• "Histamine production behaviors of a psychrotolerant histamine-producer, Morganella psychrotolerans, in various environmental conditions"
  Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Current Microbiology 77, 460–467 (2020).

  • DOI: 10.1007/s00284-019-01853-y

2018

• "Formation of Proton Motive Force Under Low-Aeration Alkaline Conditions in Alkaliphilic Bacteria"
  Toshihide Matsuno, Toshitaka Goto, Shinichi Ogami, Hajime Morimoto, Koji Yamazaki, Norio Inoue, Hidetoshi Matsuyama, Kazuaki Yoshimune, Isao Yumoto
  Frontiers in Microbiology 9, 2331 (2018).

  • DOI: 10.3389/fmicb.2018.02331
• "Antmicrobial and antibiofilm activity of sulfated polysaccharides from marine algae against dental plaque bacteria"
  Joon-Young Jun, Min-Jeong Jung, In-Hak Jeong, Koji Yamazaki, Yuji Kawai, Byoung-Mok Kim
  Marine Drugs 16, 301–313 (2018).

  • DOI: 10.3390/md16090301
• "Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Food Science and Technology Research 24, 329–337 (2018).

  • DOI: 10.3136/fstr.24.329

2017

• "Suppression of Initial Adhesion and Biofilm Formation of Listeria monocytogenes by Nisin and Sucrose Fatty Acid Ester"
  Shogo Yamaki, Naho Hamada, Yuji Kawai, Koji Yamazaki
  Journal of the Japanese Society for Food Science and Technology 64, 493–501 (2017).

  • DOI: 10.3136/nskkk.64.493
• "Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans, a Psychrotrophic Histamine-Producing Bacterium"
  Kato Riko, Wang Di, Yamaki Shogo, Kawai Yuji, Yamazaki Koji
  Japanese Journal of Food Microbiology 34, 158–165 (2017).

  • DOI: 10.5803/jsfm.34.158

2016

• "Contribution of intracellular negative ion capacity to Donnan effect across the membrane in alkaliphilic Bacillus spp."
  Toshitaka Goto, Toshinao Hirabayashi, Hajime Morimoto, Koji Yamazaki, Norio Inoue, Hidetoshi Matsuyama, Isao Yumoto
  Journal of Bioenergetics and Biomembranes 48, 87–96 (2016).

  • DOI: 10.1007/s10863-015-9641-9

2015

• "Combined effect of nisin and commercial pectin-hydrolysate treatment on survival and growth of Listeria monocytogenes in soy-seasoned salmon roe products"
  Shogo Yamaki, Shinya Shirahama, Tetsuya Kobayashi, Yuji Kawai, Koji Yamazaki
  Food Science and Technology Research 21, 751–755 (2015).

  • DOI: 10.3136/fstr.21.751
• "Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Journal of Applied Microbiology 118, 1541–1550 (2015).

  • DOI: 10.1111/jam.12809
• "Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis"
  Joon-Young Jun, Sosuke Nakajima, Koji Yamazaki, Yuji Kawai, Hajime Yasui, Yasuyuki Konishi
  International Journal of Food Science and Technology 50, 871–877 (2015).

  • DOI: 10.1111/ijfs.12719

2014

• "Characterization of a novel Morganella morganii bacteriophage FSP1 isolated from river water"
  Shogo Yamaki, Takuo Omachi, Yuji Kawai, Koji Yamazaki
  FEMS Microbiology Letters 359, 166–172 (2014).

  • DOI: 10.1111/1574-6968.12560
• "Growth Inhibition of Spore-forming Bacteria in Fish-paste Products by Nisin"
  Koji Yamazaki, Taku Tashiro, Shinya Shirahama, Joon-young Jun, Yuji Kawai
  Journal of the Japanese Society for Food Science and Techonology 61, 70–76 (2014).

  • DOI: 10.3136/nskkk.61.70

2013

• "Rapid Quantitative Detection of Salmonella enterica Using Fluorescence In Situ Hybridization with Filter-cultivation (FISHFC) Method"
  Shigemasa Shimizu, Ryouhei Aoi, Yui Osanai, Yuji Kawai, Koji Yamazaki
  Food Science and Technology Research 19, 59–67 (2013).

  • DOI: 10.3136/fstr.19.59

2011

• "Rapid Quantification of Escherichia coli as an Indicator of Food Contamination Using Fluorescence in situ Hybridization with Filter Cultivation (FISHFC)"
  Ryohei Aoi, Shigemasa Shimizu, Koji Yamazaki, Tomoo Sawabe, Yuji Kawai
  Journal of the Japanese Society of Food Science and Technology 58, 483–489 (2011).

  • DOI: 10.3136/nskkk.58.483
• "Rapid Detection of Staphylococcus aureus Using Fluorescence in situ Hybridization with Filter-Cultivation (FISHFC) Method"
  Shigemasa Shimizu, Yosuke Kubosawa, Misato Matsuura, Yuji Kawai, Koji Yamazaki
  Japanese journal of food microbiology 28, 29–36 (2011).

  • DOI: 10.5803/jsfm.28.29

2010

• "Effect of Halotolerant Starter Microorganisms on Chemical Characteristics of Fermented Chum Salmon (Oncorhynchus keta) Sauce"
  Shuji Yoshikawa, Hideyuki Kurihara, Yuji Kawai, Koji Yamazaki, Akira Tanaka, Takafumi Nishikiori, Tomoki Ohta
  Journal of Agricultural and Food Chemistry 58, 6410–6417 (2010).

  • DOI: 10.1021/jf904548u
• "Influence of medium components and growth conditions on Pediocin Iz.3.13 production by Pediococcus pentosaceus Iz.3.13, isolated from Japanese traditional fermented seafood"
  Tetsuya Kobayashi, Koji Yamazaki, Kominic Kasujja Bagenda, Yuji Kawai
  Bulletin of Fisheries Sciences Hokkaido University 60, 5–12 (2010).
• "Assessing and enhancing the antimicrobial effect of nisin in soy-seasoned salmon Oncorynchus keta roe using a Pediococcus pentosaceus fermentate and pectin"
  Dominic Kasujja Bagenda, Koji Yamazaki, Tetsuya Kobayashi, Yuji Kawai
  Fisheries Science 76, 395–401 (2010).

  • DOI: 10.1007/s12562-010-0217-7
• "Microbiota during fermentation of chum salmon (Oncorhynchus keta) sauce mash inoculated with halotolerant microbial starters: Analyses using the plate count method and PCR-denaturing gradient gel electrophoresis (DGGE)"
  Shuji Yoshikawa, Daisuke Yasokawa, Koji Nagashima, Koji Yamazaki, Hideyuki Kurihara, Tomoki Ohta, Yuji Kawai
  Food Microbiology 27, 509–514 (2010).

  • DOI: 10.1016/j.fm.2009.12.008