Publication

Others

2020

• "International Association for Food Protection 2019 Annual Meeting"
  Shogo Yamaki
  Nippon Suisan Gakkaishi 86, 30 (2020).

  • DOI: 10.2331/suisan.wa2687

2019

• "損傷菌(7)水産物における損傷菌 : 食品加工における損傷菌発生とその問題点"
  Shogo Yamaki, Koji Yamazaki
  Journal of Antibacterial and Antifungal Agents 47, 467–472 (2019).

2017

• "食品微生物制御におけるバクテリオファージの利用 "
  Shogo Yamaki, Koji Yamazaki
  New food industry 59, 15–23 (2017).

2014

• "Utilization of Bacteriocins to the Control of Microbial Growth in Food"
  Shogo Yamaki, Koji Yamazaki
  Journal of the Brewing Society of Japan 109, 636–642 (2014).

  • DOI: 10.6013/jbrewsocjapan.109.636