Publication

2026

Original Article

• "Coevolution of the broad-host-range bacteriophage EscoHU1 and host bacteria: Enhanced suppression of Escherichia coli O157:H7 and Salmonella enterica through adaptation of EscoHU1 to host bacteria"
  Tsubasa Kitafuji, Hina Hayashi, Koji Yamazaki, Shogo Yamaki
  International Journal of Food Microbiology 460, 111946 (2026).

  • DOI: 10.1016/j.ijfoodmicro.2026.111946
• "Proposed approach for determining minimal pasteurization conditions for refrigerated processed foods by combined challenge tests and probabilistic analysis"
  Tetsuya Kobayashi, Kento Koyama, Ryuichi Tsutsumi, Shogo Yamaki, Koji Yamazaki
  Food Science and Technology Research 32, 1, 91–100 (2026).

  • DOI: 10.3136/fstr.fstr-d-25-00123

Conference

• "腸炎ビブリオに感染する新規バクテリオファージVipHU7の性状"
  桑原哉太，山﨑浩司，山木将悟
  日本食品科学工学会　令和8年度北海道支部大会 (2026).

  口頭発表
• "腸炎ビブリオを宿主とするErmolyevavirinaeファージVpBP29の性状と腸炎ビブリオの抑制効果"
  大口真奈，山木将悟，田渕いつき，山﨑浩司
  日本食品科学工学会　令和8年度北海道支部大会 (2026).

  口頭発表