Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Publication
Publication
2026
2026
Original Article
"Proposed approach for determining minimal pasteurization conditions for refrigerated processed foods by combined challenge tests and probabilistic analysis"
Tetsuya Kobayashi, Kento Koyama, Ryuichi Tsutsumi, Shogo Yamaki, Koji Yamazaki
Food Science and Technology Research
32
,
1
,
91–100
(2026)
.
DOI: 10.3136/fstr.fstr-d-25-00123
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