Publication

2022

Original Article

• "Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail"
  Shogo Yamaki, Aoi Sakanoue, Kosuke Arai, Koji Yamazaki, and Yuji Kawai
  Food Science and Technology Research 28, 489–499 (2022).

  • DOI: 10.3136/fstr.FSTR-D-22-00104
• "Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna"
  Di Wang, Chunsheng Li, Chuang Pan, Yueqi Wang, Huan Xiang, Yang Feng, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li, Yuji Kawai, Koji Yamazaki, Shogo Yamaki
  LWT 165, 113758 (2022).

  • DOI: 10.1016/j.lwt.2022.113758
• "Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety"
  Shogo Yamaki, Koji Yamazaki, Yuji Kawai
  International Journal of Food Microbiology 372, 109680 (2022).

  • DOI: 10.1016/j.ijfoodmicro.2022.109680
• "Adsorption of bacterial spores in aqueous solution onto polyethylene terephthalate and stainless-steel surfaces"
  Tetsuya Kobayashi, Satoshi Fukuzaki, Koji Yamazaki
  Journal of Antibacterial and Antifungal Agents 50, 49–55 (2022).