Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Publication
Publication
2021
2021
Original Article
"Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp."
Tetsuya Kobayashi, Takanori Azuma, Daisuke Yasokawa, Shogo Yamaki, Koji Yamazaki
Biocontrol Science
26
,
147–155
(2021)
.
DOI: 10.4265/bio.26.147
"Long filamentous state of Listeria monocytogenes induced by sublethal sodium chloride stress poses risk of rapid increase in colony-forming units"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Food Control
124
,
107860
(2021)
.
DOI: 10.1016/j.foodcont.2020.107860
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