Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Research
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Publication
Original Article
Review and Book
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Publication
Publication
2020
2020
Original Article
"Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine producing bacterium, Morganella psychrotolerans"
Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
LWT
126
,
109263
(2020)
.
DOI: 10.1016/j.lwt.2020.109263
"Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation"
Shogo Yamaki, Soya Kuronuma, Yuji Kawai, Koji Yamazaki
International Journal of Food Microbiology
317
,
108457
(2020)
.
DOI: 10.1016/j.ijfoodmicro.2019.108457
"Histamine production behaviors of a psychrotolerant histamine-producer, Morganella psychrotolerans, in various environmental conditions"
Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Current Microbiology
77
,
460–467
(2020)
.
DOI: 10.1007/s00284-019-01853-y
Review and Book
"Development of a Novel Food Antimicrobial Technology: Application of Bacteriophages"
Shogo Yamaki and Koji Yamazaki
Journal of the Japanese Society for Food Science and Technology
67
,
352–359
(2020)
.
DOI: 10.3136/nskkk.67.352
"第II編 損傷菌の検出と制御 第2章5-「リステリア損傷菌の発生と制御」"
山木将悟,山﨑浩司(分担執筆)
食品製造・検査における芽胞・損傷菌とその検出・制御技術(土戸哲明, 古田雅一 監修),シーエムシー出版
,
181–185
(2020)
.
Others
"International Association for Food Protection 2019 Annual Meeting"
Shogo Yamaki
Nippon Suisan Gakkaishi
86
,
30
(2020)
.
DOI: 10.2331/suisan.wa2687
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