Publication

2019

Review and Book

• "Histamine Food Poisoning Associated with Fisheries Products and Histamine-Producing Bacteria"
  Shogo Yamaki and Koji Yamazaki
  Japanese Journal of Food Microbiology 36, 75–83 (2019).

  • DOI: 10.5803/jsfm.36.75

Others

• "損傷菌(7)水産物における損傷菌 : 食品加工における損傷菌発生とその問題点"
  Shogo Yamaki, Koji Yamazaki
  Journal of Antibacterial and Antifungal Agents 47, 467–472 (2019).