Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Research
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Publication
Original Article
Review and Book
Conference
Others
Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Publication
Publication
2018
2018
Original Article
"Formation of Proton Motive Force Under Low-Aeration Alkaline Conditions in Alkaliphilic Bacteria"
Toshihide Matsuno, Toshitaka Goto, Shinichi Ogami, Hajime Morimoto, Koji Yamazaki, Norio Inoue, Hidetoshi Matsuyama, Kazuaki Yoshimune, Isao Yumoto
Frontiers in Microbiology
9
,
2331
(2018)
.
DOI: 10.3389/fmicb.2018.02331
"Antmicrobial and antibiofilm activity of sulfated polysaccharides from marine algae against dental plaque bacteria"
Joon-Young Jun, Min-Jeong Jung, In-Hak Jeong, Koji Yamazaki, Yuji Kawai, Byoung-Mok Kim
Marine Drugs
16
,
301–313
(2018)
.
DOI: 10.3390/md16090301
"Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Food Science and Technology Research
24
,
329–337
(2018)
.
DOI: 10.3136/fstr.24.329
Review and Book
"Chapter 5 - Control of pathogens and spoilage bacteria on seafood products"
Koji Yamazaki, Shogo Yamaki, Dominic Kasujja Bagenda
Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.), CRC Press
,
80–101
(2018)
.
"Chapter 3: Foodborne pathogens related to seafood products"
Shogo Yamaki, Koji Yamazaki
Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.),
,
43–61
(2018)
.
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