Publication

2018

Original Article

• "Formation of Proton Motive Force Under Low-Aeration Alkaline Conditions in Alkaliphilic Bacteria"
  Toshihide Matsuno, Toshitaka Goto, Shinichi Ogami, Hajime Morimoto, Koji Yamazaki, Norio Inoue, Hidetoshi Matsuyama, Kazuaki Yoshimune, Isao Yumoto
  Frontiers in Microbiology 9, 2331 (2018).

  • DOI: 10.3389/fmicb.2018.02331
• "Antmicrobial and antibiofilm activity of sulfated polysaccharides from marine algae against dental plaque bacteria"
  Joon-Young Jun, Min-Jeong Jung, In-Hak Jeong, Koji Yamazaki, Yuji Kawai, Byoung-Mok Kim
  Marine Drugs 16, 301–313 (2018).

  • DOI: 10.3390/md16090301
• "Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Food Science and Technology Research 24, 329–337 (2018).

  • DOI: 10.3136/fstr.24.329

Review and Book

• "Chapter 5 - Control of pathogens and spoilage bacteria on seafood products"
  Koji Yamazaki, Shogo Yamaki, Dominic Kasujja Bagenda
  Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.), CRC Press, 80–101 (2018).
• "Chapter 3: Foodborne pathogens related to seafood products"
  Shogo Yamaki, Koji Yamazaki
  Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.),, 43–61 (2018).