Publication

2017

Original Article

• "Suppression of Initial Adhesion and Biofilm Formation of Listeria monocytogenes by Nisin and Sucrose Fatty Acid Ester"
  Shogo Yamaki, Naho Hamada, Yuji Kawai, Koji Yamazaki
  Journal of the Japanese Society for Food Science and Technology 64, 493–501 (2017).

  • DOI: 10.3136/nskkk.64.493
• "Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans, a Psychrotrophic Histamine-Producing Bacterium"
  Kato Riko, Wang Di, Yamaki Shogo, Kawai Yuji, Yamazaki Koji
  Japanese Journal of Food Microbiology 34, 158–165 (2017).

  • DOI: 10.5803/jsfm.34.158

Others

• "食品微生物制御におけるバクテリオファージの利用 "
  Shogo Yamaki, Koji Yamazaki
  New food industry 59, 15–23 (2017).