Publication

2015

Original Article

• "Combined effect of nisin and commercial pectin-hydrolysate treatment on survival and growth of Listeria monocytogenes in soy-seasoned salmon roe products"
  Shogo Yamaki, Shinya Shirahama, Tetsuya Kobayashi, Yuji Kawai, Koji Yamazaki
  Food Science and Technology Research 21, 751–755 (2015).

  • DOI: 10.3136/fstr.21.751
• "Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Journal of Applied Microbiology 118, 1541–1550 (2015).

  • DOI: 10.1111/jam.12809
• "Isolation of antimicrobial agent from the marine algae Cystoseira hakodatensis"
  Joon-Young Jun, Sosuke Nakajima, Koji Yamazaki, Yuji Kawai, Hajime Yasui, Yasuyuki Konishi
  International Journal of Food Science and Technology 50, 871–877 (2015).

  • DOI: 10.1111/ijfs.12719