Publication

2014

Original Article

• "Characterization of a novel Morganella morganii bacteriophage FSP1 isolated from river water"
  Shogo Yamaki, Takuo Omachi, Yuji Kawai, Koji Yamazaki
  FEMS Microbiology Letters 359, 166–172 (2014).

  • DOI: 10.1111/1574-6968.12560
• "Growth Inhibition of Spore-forming Bacteria in Fish-paste Products by Nisin"
  Koji Yamazaki, Taku Tashiro, Shinya Shirahama, Joon-young Jun, Yuji Kawai
  Journal of the Japanese Society for Food Science and Techonology 61, 70–76 (2014).

  • DOI: 10.3136/nskkk.61.70

Review and Book

• "Development of a Rapid Enumeration Method Based on Fluorescence in situ Hybridization and the Control of Food-borne Pathogens"
  Koji Yamazaki
  Journal of the Japanese Society for Food Science and Technology 61, 259–267 (2014).

  • DOI: 10.3136/nskkk.61.259

Others

• "Utilization of Bacteriocins to the Control of Microbial Growth in Food"
  Shogo Yamaki, Koji Yamazaki
  Journal of the Brewing Society of Japan 109, 636–642 (2014).

  • DOI: 10.6013/jbrewsocjapan.109.636