Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Publication
Publication
2013
2013
Original Article
"Rapid Quantitative Detection of Salmonella enterica Using Fluorescence In Situ Hybridization with Filter-cultivation (FISHFC) Method"
Shigemasa Shimizu, Ryouhei Aoi, Yui Osanai, Yuji Kawai, Koji Yamazaki
Food Science and Technology Research
19
,
59–67
(2013)
.
DOI: 10.3136/fstr.19.59
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