Publication

2011

Original Article

• "Rapid Quantification of Escherichia coli as an Indicator of Food Contamination Using Fluorescence in situ Hybridization with Filter Cultivation (FISHFC)"
  Ryohei Aoi, Shigemasa Shimizu, Koji Yamazaki, Tomoo Sawabe, Yuji Kawai
  Journal of the Japanese Society of Food Science and Technology 58, 483–489 (2011).

  • DOI: 10.3136/nskkk.58.483
• "Rapid Detection of Staphylococcus aureus Using Fluorescence in situ Hybridization with Filter-Cultivation (FISHFC) Method"
  Shigemasa Shimizu, Yosuke Kubosawa, Misato Matsuura, Yuji Kawai, Koji Yamazaki
  Japanese journal of food microbiology 28, 29–36 (2011).

  • DOI: 10.5803/jsfm.28.29