Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety

Publication

  • Publication
  • Growth potential of psychrotrophic Leuconostoc spp. under various refrigerated temperatures, pH, and NaCl conditions
14th Joint International Symposium on Food Science and Technology (2024)
Growth potential of psychrotrophic Leuconostoc spp. under various refrigerated temperatures, pH, and NaCl conditions

Author

Yuki Yoneshima, Shogo Yamaki, Koji Yamazaki

Category

Conference