Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety

Publication

  • Publication
  • Influence of medium components and growth conditions on Pediocin Iz.3.13 production by Pediococcus pentosaceus Iz.3.13, isolated from Japanese traditional fermented seafood
Bulletin of Fisheries Sciences Hokkaido University 60, 5–12 (2010)
Influence of medium components and growth conditions on Pediocin Iz.3.13 production by Pediococcus pentosaceus Iz.3.13, isolated from Japanese traditional fermented seafood

Author

Tetsuya Kobayashi, Koji Yamazaki, Kominic Kasujja Bagenda, Yuji Kawai

Category

Original Article