Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety

Publication

  • Publication
  • Rapid Quantification of Escherichia coli as an Indicator of Food Contamination Using Fluorescence in situ Hybridization with Filter Cultivation (FISHFC)
Journal of the Japanese Society of Food Science and Technology 58, 483–489 (2011)
Rapid Quantification of Escherichia coli as an Indicator of Food Contamination Using Fluorescence in situ Hybridization with Filter Cultivation (FISHFC)

Author

Ryohei Aoi, Shigemasa Shimizu, Koji Yamazaki, Tomoo Sawabe, Yuji Kawai

Category

Original Article