Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety

Publication

  • Publication
  • Contribution of intracellular negative ion capacity to Donnan effect across the membrane in alkaliphilic Bacillus spp.
Journal of Bioenergetics and Biomembranes 48, 87–96 (2016)
Contribution of intracellular negative ion capacity to Donnan effect across the membrane in alkaliphilic Bacillus spp.

Author

Toshitaka Goto, Toshinao Hirabayashi, Hajime Morimoto, Koji Yamazaki, Norio Inoue, Hidetoshi Matsuyama, Isao Yumoto

Category

Original Article