Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety

Publication

  • Publication
  • Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage
Food Science and Technology Research 24, 329–337 (2018)
Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage

Author

Shogo Yamaki, Yuji Kawai, Koji Yamazaki

Category

Original Article