Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety

Publication

  • Publication
  • Histamine Food Poisoning Associated with Fisheries Products and Histamine-Producing Bacteria
Japanese Journal of Food Microbiology 36, 75–83 (2019)
Histamine Food Poisoning Associated with Fisheries Products and Histamine-Producing Bacteria

Author

Shogo Yamaki and Koji Yamazaki

Category

Review and Book