Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
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Faculty of Fisheries Sciences, Hokkaido University
Laboratory of Food Safety
日本語
|
English
HOME
Research
Member
Publication
Original Article
Review and Book
Conference
Others
Link
Access / Contact
Member
Member
YAMAKI Shogo, Ph.D.
YAMAKI Shogo, Ph.D.
(Assistant Professor)
E-mail address: yamaki#fish.hokudai.ac.jp (Change # to @)
researchmap
ORCID(0000-0003-0675-4180)
Google Scholar
Publication List
2024
Original Article
"Biological characterization and genomic analysis of a novel bacteriophage, MopsHU1, infecting Morganella psychrotolerans"
Shogo Yamaki, Koji Yamazaki
Archives of Virology
169
,
9
,
182
(2024)
.
DOI: 10.1007/s00705-024-06112-5
"The Description of Pseudoalteromonas apostichopi sp. nov., Vibrio apostichopi sp. nov., and Marinobacter apostichopi sp. nov. from the Fertilized Eggs and Larvae of Apostichopus japonicus"
Rika Kudo, Ryota Yamano, Juanwen Yu, Shuya Hatakeyama, Chunqi Jiang, Sayaka Mino, Shogo Yamaki, Yasuhiro Ando, Yuichi Sakai, Tomoo Sawabe
Current Microbiology
81
,
246
(2024)
.
DOI: 10.1007/s00284-024-03751-4
2023
Original Article
"Hydrogenimonas cancrithermarum sp. nov., a hydrogen- and thiosulfate-oxidizing mesophilic chemolithoautotroph isolated from diffuse-flow fluids on the East Pacific Rise, and an emended description of the genus Hydrogenimonas"
Sayaka Mino, So Fukazawa, Jiro Tsuchiya, Jesse C. McNichol, Stefan M. Siever, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe
International Journal of Systematic and Evolutionary Microbiology
73
,
006132
(2023)
.
DOI: 10.1099/ijsem.0.006132
Review and Book
"コラム「ヒスタミン食中毒」"
山木将悟(分担執筆)
生食のはなし : リスクを知って、おいしく食べる(川本伸一(編集代表)・朝倉宏,稲津康弘,畑江敬子,山﨑浩司(編)),朝倉書店
,
100–101
(2023)
.
2022
Original Article
"Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail"
Shogo Yamaki, Aoi Sakanoue, Kosuke Arai, Koji Yamazaki, and Yuji Kawai
Food Science and Technology Research
28
,
489–499
(2022)
.
DOI: 10.3136/fstr.FSTR-D-22-00104
"Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna"
Di Wang, Chunsheng Li, Chuang Pan, Yueqi Wang, Huan Xiang, Yang Feng, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li, Yuji Kawai, Koji Yamazaki, Shogo Yamaki
LWT
165
,
113758
(2022)
.
DOI: 10.1016/j.lwt.2022.113758
"Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety"
Shogo Yamaki, Koji Yamazaki, Yuji Kawai
International Journal of Food Microbiology
372
,
109680
(2022)
.
DOI: 10.1016/j.ijfoodmicro.2022.109680
2021
Original Article
"Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp."
Tetsuya Kobayashi, Takanori Azuma, Daisuke Yasokawa, Shogo Yamaki, Koji Yamazaki
Biocontrol Science
26
,
147–155
(2021)
.
DOI: 10.4265/bio.26.147
"Long filamentous state of Listeria monocytogenes induced by sublethal sodium chloride stress poses risk of rapid increase in colony-forming units"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Food Control
124
,
107860
(2021)
.
DOI: 10.1016/j.foodcont.2020.107860
2020
Original Article
"Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine producing bacterium, Morganella psychrotolerans"
Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
LWT
126
,
109263
(2020)
.
DOI: 10.1016/j.lwt.2020.109263
"Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation"
Shogo Yamaki, Soya Kuronuma, Yuji Kawai, Koji Yamazaki
International Journal of Food Microbiology
317
,
108457
(2020)
.
DOI: 10.1016/j.ijfoodmicro.2019.108457
"Histamine production behaviors of a psychrotolerant histamine-producer, Morganella psychrotolerans, in various environmental conditions"
Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Current Microbiology
77
,
460–467
(2020)
.
DOI: 10.1007/s00284-019-01853-y
Review and Book
"Development of a Novel Food Antimicrobial Technology: Application of Bacteriophages"
Shogo Yamaki and Koji Yamazaki
Journal of the Japanese Society for Food Science and Technology
67
,
352–359
(2020)
.
DOI: 10.3136/nskkk.67.352
"第II編 損傷菌の検出と制御 第2章5-「リステリア損傷菌の発生と制御」"
山木将悟,山﨑浩司(分担執筆)
食品製造・検査における芽胞・損傷菌とその検出・制御技術(土戸哲明, 古田雅一 監修),シーエムシー出版
,
181–185
(2020)
.
Others
"International Association for Food Protection 2019 Annual Meeting"
Shogo Yamaki
Nippon Suisan Gakkaishi
86
,
30
(2020)
.
DOI: 10.2331/suisan.wa2687
2019
Review and Book
"Histamine Food Poisoning Associated with Fisheries Products and Histamine-Producing Bacteria"
Shogo Yamaki and Koji Yamazaki
Japanese Journal of Food Microbiology
36
,
75–83
(2019)
.
DOI: 10.5803/jsfm.36.75
Others
"損傷菌(7)水産物における損傷菌 : 食品加工における損傷菌発生とその問題点"
Shogo Yamaki, Koji Yamazaki
Journal of Antibacterial and Antifungal Agents
47
,
467–472
(2019)
.
2018
Original Article
"Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Food Science and Technology Research
24
,
329–337
(2018)
.
DOI: 10.3136/fstr.24.329
Review and Book
"Chapter 5 - Control of pathogens and spoilage bacteria on seafood products"
Koji Yamazaki, Shogo Yamaki, Dominic Kasujja Bagenda
Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.), CRC Press
,
80–101
(2018)
.
"Chapter 3: Foodborne pathogens related to seafood products"
Shogo Yamaki, Koji Yamazaki
Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.),
,
43–61
(2018)
.
2017
Original Article
"Suppression of Initial Adhesion and Biofilm Formation of Listeria monocytogenes by Nisin and Sucrose Fatty Acid Ester"
Shogo Yamaki, Naho Hamada, Yuji Kawai, Koji Yamazaki
Journal of the Japanese Society for Food Science and Technology
64
,
493–501
(2017)
.
DOI: 10.3136/nskkk.64.493
"Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans, a Psychrotrophic Histamine-Producing Bacterium"
Kato Riko, Wang Di, Yamaki Shogo, Kawai Yuji, Yamazaki Koji
Japanese Journal of Food Microbiology
34
,
158–165
(2017)
.
DOI: 10.5803/jsfm.34.158
Others
"食品微生物制御におけるバクテリオファージの利用 "
Shogo Yamaki, Koji Yamazaki
New food industry
59
,
15–23
(2017)
.
2015
Original Article
"Combined effect of nisin and commercial pectin-hydrolysate treatment on survival and growth of Listeria monocytogenes in soy-seasoned salmon roe products"
Shogo Yamaki, Shinya Shirahama, Tetsuya Kobayashi, Yuji Kawai, Koji Yamazaki
Food Science and Technology Research
21
,
751–755
(2015)
.
DOI: 10.3136/fstr.21.751
"Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae"
Shogo Yamaki, Yuji Kawai, Koji Yamazaki
Journal of Applied Microbiology
118
,
1541–1550
(2015)
.
DOI: 10.1111/jam.12809
2014
Original Article
"Characterization of a novel Morganella morganii bacteriophage FSP1 isolated from river water"
Shogo Yamaki, Takuo Omachi, Yuji Kawai, Koji Yamazaki
FEMS Microbiology Letters
359
,
166–172
(2014)
.
DOI: 10.1111/1574-6968.12560
Others
"Utilization of Bacteriocins to the Control of Microbial Growth in Food"
Shogo Yamaki, Koji Yamazaki
Journal of the Brewing Society of Japan
109
,
636–642
(2014)
.
DOI: 10.6013/jbrewsocjapan.109.636