2024

Original Article

• "Combination of a novel bacteriophage and D-serine effectively controls Vibrio parahaemolyticus growth in seafood"
  Daiki Miura, Shogo Yamaki, Itsuki Tabuchi, Yuji Kawai, Koji Yamazaki
  Applied Food Research 4, 2, 100558 (2024).

  • DOI: 10.1016/j.afres.2024.100558
• "Hydrogenimonas leucolamina sp. nov., a hydrogen- and sulfur-oxidizing mesophilic chemolithoautotroph isolated from a deep-sea hydrothermal vent chimney at the Suiyo Seamount in the Western Pacific Ocean."
  Shuya Hatakeyama, Sayaka Mino, Mana Mizobata, Mako Takada, Jiro Tsuchiya, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe, Ken Takai
  International Journal of Systematic and Evolutionary Microbiology 74, 10, 006553 (2024).

  • DOI: 10.1099/ijsem.0.006553
• "Biological characterization and genomic analysis of a novel bacteriophage, MopsHU1, infecting Morganella psychrotolerans"
  Shogo Yamaki, Koji Yamazaki
  Archives of Virology 169, 9, 182 (2024).

  • DOI: 10.1007/s00705-024-06112-5
• "The Description of Pseudoalteromonas apostichopi sp. nov., Vibrio apostichopi sp. nov., and Marinobacter apostichopi sp. nov. from the Fertilized Eggs and Larvae of Apostichopus japonicus"
  Rika Kudo, Ryota Yamano, Juanwen Yu, Shuya Hatakeyama, Chunqi Jiang, Sayaka Mino, Shogo Yamaki, Yasuhiro Ando, Yuichi Sakai, Tomoo Sawabe
  Current Microbiology 81, 246 (2024).

  • DOI: 10.1007/s00284-024-03751-4

2023

Original Article

• "Hydrogenimonas cancrithermarum sp. nov., a hydrogen- and thiosulfate-oxidizing mesophilic chemolithoautotroph isolated from diffuse-flow fluids on the East Pacific Rise, and an emended description of the genus Hydrogenimonas"
  Sayaka Mino, So Fukazawa, Jiro Tsuchiya, Jesse C. McNichol, Stefan M. Siever, Shogo Yamaki, Yasuhiro Ando, Tomoo Sawabe
  International Journal of Systematic and Evolutionary Microbiology 73, 006132 (2023).

  • DOI: 10.1099/ijsem.0.006132

Review and Book

• "コラム「ヒスタミン食中毒」"
  山木将悟（分担執筆）
  生食のはなし : リスクを知って、おいしく食べる（川本伸一(編集代表)・朝倉宏,稲津康弘,畑江敬子,山﨑浩司(編)），朝倉書店, 100–101 (2023).

2022

Original Article

• "Inhibition of Morganella morganii growth and histamine production using a bacteriophage cocktail"
  Shogo Yamaki, Aoi Sakanoue, Kosuke Arai, Koji Yamazaki, and Yuji Kawai
  Food Science and Technology Research 28, 489–499 (2022).

  • DOI: 10.3136/fstr.FSTR-D-22-00104
• "Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna"
  Di Wang, Chunsheng Li, Chuang Pan, Yueqi Wang, Huan Xiang, Yang Feng, Xianqing Yang, Shengjun Chen, Yongqiang Zhao, Yanyan Wu, Laihao Li, Yuji Kawai, Koji Yamazaki, Shogo Yamaki
  LWT 165, 113758 (2022).

  • DOI: 10.1016/j.lwt.2022.113758
• "Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety"
  Shogo Yamaki, Koji Yamazaki, Yuji Kawai
  International Journal of Food Microbiology 372, 109680 (2022).

  • DOI: 10.1016/j.ijfoodmicro.2022.109680

2021

Original Article

• "Spore Heat Resistance and Growth Ability at Refrigeration Temperatures of Bacillus spp. and Paenibacillus spp."
  Tetsuya Kobayashi, Takanori Azuma, Daisuke Yasokawa, Shogo Yamaki, Koji Yamazaki
  Biocontrol Science 26, 147–155 (2021).

  • DOI: 10.4265/bio.26.147
• "Long filamentous state of Listeria monocytogenes induced by sublethal sodium chloride stress poses risk of rapid increase in colony-forming units"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Food Control 124, 107860 (2021).

  • DOI: 10.1016/j.foodcont.2020.107860

2020

Original Article

• "Sanitizing efficacy and antimicrobial mechanism of peracetic acid against histamine producing bacterium, Morganella psychrotolerans"
  Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  LWT 126, 109263 (2020).

  • DOI: 10.1016/j.lwt.2020.109263
• "Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation"
  Shogo Yamaki, Soya Kuronuma, Yuji Kawai, Koji Yamazaki
  International Journal of Food Microbiology 317, 108457 (2020).

  • DOI: 10.1016/j.ijfoodmicro.2019.108457
• "Histamine production behaviors of a psychrotolerant histamine-producer, Morganella psychrotolerans, in various environmental conditions"
  Di Wang, Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Current Microbiology 77, 460–467 (2020).

  • DOI: 10.1007/s00284-019-01853-y

Review and Book

• "Development of a Novel Food Antimicrobial Technology: Application of Bacteriophages"
  Shogo Yamaki and Koji Yamazaki
  Journal of the Japanese Society for Food Science and Technology 67, 352–359 (2020).

  • DOI: 10.3136/nskkk.67.352
• "第II編 損傷菌の検出と制御 第2章5-「リステリア損傷菌の発生と制御」"
  山木将悟，山﨑浩司（分担執筆）
  食品製造・検査における芽胞・損傷菌とその検出・制御技術（土戸哲明, 古田雅一 監修），シーエムシー出版, 181–185 (2020).

Others

• "International Association for Food Protection 2019 Annual Meeting"
  Shogo Yamaki
  Nippon Suisan Gakkaishi 86, 30 (2020).

  • DOI: 10.2331/suisan.wa2687

2019

Review and Book

• "Histamine Food Poisoning Associated with Fisheries Products and Histamine-Producing Bacteria"
  Shogo Yamaki and Koji Yamazaki
  Japanese Journal of Food Microbiology 36, 75–83 (2019).

  • DOI: 10.5803/jsfm.36.75

Others

• "損傷菌(7)水産物における損傷菌 : 食品加工における損傷菌発生とその問題点"
  Shogo Yamaki, Koji Yamazaki
  Journal of Antibacterial and Antifungal Agents 47, 467–472 (2019).

2018

Original Article

• "Biocontrol of Morganella morganii subsp. morganii and histamine accumulation in tuna meat by treatment with a lytic bacteriophage"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Food Science and Technology Research 24, 329–337 (2018).

  • DOI: 10.3136/fstr.24.329

Review and Book

• "Chapter 5 - Control of pathogens and spoilage bacteria on seafood products"
  Koji Yamazaki, Shogo Yamaki, Dominic Kasujja Bagenda
  Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.), CRC Press, 80–101 (2018).
• "Chapter 3: Foodborne pathogens related to seafood products"
  Shogo Yamaki, Koji Yamazaki
  Seafood Safety and Quality (Md. Latiful Bari and Koji Yamazaki eds.),, 43–61 (2018).

2017

Original Article

• "Suppression of Initial Adhesion and Biofilm Formation of Listeria monocytogenes by Nisin and Sucrose Fatty Acid Ester"
  Shogo Yamaki, Naho Hamada, Yuji Kawai, Koji Yamazaki
  Journal of the Japanese Society for Food Science and Technology 64, 493–501 (2017).

  • DOI: 10.3136/nskkk.64.493
• "Distribution on Fishery Products and Histamine Producing Ability of Morganella psychrotolerans, a Psychrotrophic Histamine-Producing Bacterium"
  Kato Riko, Wang Di, Yamaki Shogo, Kawai Yuji, Yamazaki Koji
  Japanese Journal of Food Microbiology 34, 158–165 (2017).

  • DOI: 10.5803/jsfm.34.158

Others

• "食品微生物制御におけるバクテリオファージの利用 "
  Shogo Yamaki, Koji Yamazaki
  New food industry 59, 15–23 (2017).

2015

Original Article

• "Combined effect of nisin and commercial pectin-hydrolysate treatment on survival and growth of Listeria monocytogenes in soy-seasoned salmon roe products"
  Shogo Yamaki, Shinya Shirahama, Tetsuya Kobayashi, Yuji Kawai, Koji Yamazaki
  Food Science and Technology Research 21, 751–755 (2015).

  • DOI: 10.3136/fstr.21.751
• "Characterization of a novel bacteriophage, Phda1, infecting the histamine-producing Photobacterium damselae subsp. damselae"
  Shogo Yamaki, Yuji Kawai, Koji Yamazaki
  Journal of Applied Microbiology 118, 1541–1550 (2015).

  • DOI: 10.1111/jam.12809

2014

Original Article

• "Characterization of a novel Morganella morganii bacteriophage FSP1 isolated from river water"
  Shogo Yamaki, Takuo Omachi, Yuji Kawai, Koji Yamazaki
  FEMS Microbiology Letters 359, 166–172 (2014).

  • DOI: 10.1111/1574-6968.12560

Others

• "Utilization of Bacteriocins to the Control of Microbial Growth in Food"
  Shogo Yamaki, Koji Yamazaki
  Journal of the Brewing Society of Japan 109, 636–642 (2014).

  • DOI: 10.6013/jbrewsocjapan.109.636